This one is an absolute winner if you’re looking for a protein packed salad post workout or you’re on the go all day! 💪🏻
It’s full of phytonutrients and carbs that offer a slow release of energy so it won’t leave you feeling sluggish, even after the gym! Salad Jars are my new fav! Just make sure you stack ingredients with the dressing at the bottom touching the ingredients that will absorb the least liquids
Leave me a ❤️ below if you’ll be making this one anytime soon!
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Summary
- Cook Time: 20 Mins
- Serves: 10
Ingredients
100gr Ribeye (marinated in paprika, cayenne, salt, pepper and olive oil)
Cook as per desired temperature cut into cubes
1 cup lettuce and baby spinach
1/2 cup cooked buckwheat
1/4 cup Avocado
1/4 cup Cherry Tomato
1/4 cup Black beans
1/4 cup Sweetcorn
1/4 cup Cucumber
1/4 cup Onion
Chili Mustard Dressing
1 tbsp. Sriracha (optional to add a little heat!)
1 tbsp. Extra Virgin Olive Oil
1/4 cup fresh lemon juice
1 tbsp. water
1 tsp raw honey
1 tsp mustard
1 bulb minced garlic
Directions
Add all ingredients to a bowl – combine with 3 tbsp. dressing and toss well before serving.
Chili Mustard Dressing
Add all ingredients to a mason jar. Shake well and leave to develop for 15 mins before serving over salad.
Nutritional Information
Calories: 680kcal
Carbohydrates: 48g
Protein: 35g
Fat: 51g